JAPANESE KNOTWEED EXTRACT

Botanical name: Polygonum cuspidatum

Part used: Dried roots

Ingredients: Freshly dried Japanese Knotweed roots, certified organic non-GMO cane alcohol and pure Adirondack water.

Percentage of alcohol used: 45-50%

Ratio plant to menstruum: 1:5

Safety considerations: None noted

About: Japanese Knotweed root, a member of the Buckwheat family, has many benefits, some of which are due to its high level of resveratrol which offers cardio-vascular support, including protection of the blood vessels. Japanese knotweed root may also support brain and immune function, protect the body from endotoxins and address the inflammatory process. Honeybees and other pollinators love to visit the late-blooming flowers of this tall, bamboo-like plant in the early fall.