BURDOCK ROOT EXTRACT

Botanical name: Arctium lappa

Part used: Dry root

Ingredients: Dry Burdock root, certified organic non-GMO cane alcohol and pure Adirondack water.

Percentage of alcohol used: 45-50%

Ratio plant to menstruum: 1:5

Safety considerations: None noted 

About: Burdock is a native of Europe and Asia, but can easily be found in temperate areas of North America. It is the long taproot of the Burdock that is used as a food in some cultures (aka Gobo root). It is this same root that is used in preparing a vinegar or alcohol extract that has an influence on the digestive system.