KUDZU ROOT EXTRACT

Botanical name: Pueraria lobata

Part used: Dry Kudzu root

Ingredients: Dry Kudzu root, certified organic non-GMO alcohol and pure Adirondack water.

Percentage of alcohol used: 30-35%

Ratio plant to menstruum: 1:4

Safety considerations: None noted 

About: Kudzu, also known as Japanese arrowroot and is in the pea family. Here is a plant that lives and grows prolifically in the southern states, originally from southeast Asia and Japan; it climbs, coils and trails over anything in its path. Though considered an invasive plant, kudzu does have redeeming properties and the root, high in protein, iron and other nutrients has been used as a thickener in culinary sauces. We source dried organic roots for the extract. 

Kudzu root supports cognition and attention, the central nervous system and immune system. Balances inflammation, cytokine response and muscular discomfort; supports the lungs.